- Pepper Crusted Candied Bacon 10
Thick-sliced cured bacon, candied with brown sugar, raw honey and fresh cracked peppercorns.
Boneless Wings 12
As close to the original as you can get - with no bones to pick. Served with your choice of Traditional Buffalo, Sweet Bourbon BBQ, or dry Nashville Hot Chicken seasoning.
Whitefish Wontons 12
Similar to a crab rangoon; cream cheese, smoked whitefish, and shallots in a wonton skin, served with plum sauce for dipping.
Steak and White Cheddar Flatbread 15
Braised beef short rib, red onions, and Peppadew peppers, with our signature white cheddar cream sauce.
Charcuterie Flatbread 18
Prosciutto, goat cheese, olive tapenade, roasted sweet peppers and raw honey.
- Brussels Sprout Chips 10
Deep Fried and sprinkled with bacon burnt ends, parmesan cheese, cracked red pepper and served with cherry balsamic dipping sauce.
Nashville Hot Shrimp 15
Peel and eat jumbo shrimp tossed with our secret Nashville Hot spices and served with a lemon dill aioli.
Roasted Beet Hummus 10
Served with spicy wonton crackers (Vegan).
- Pub Pretzel Sticks 12
Four colossal pretzel sticks freshly baked and served with our own Rusty Fender pub cheese.
Deconstructed Tuna Poke 16
Thin sliced AAA tuna, fresh seaweed salad, toasted sesame seeds, and wasabi peas, drizzled in honey soy sauce. Topped with pickled red onion.
(Add a small Caesar or Winchester’s salad for $3.95)
- Scotch Ale Battered Whitefish and Chips 28
Fresh Great Lakes whitefish fillet lightly battered in our own Rusty Fender Scotch Ale. Served with french fries and our own house made tartar sauce.
Short Rib Risotto 28
Braised short rib with garlic parmesan risotto, green peas, bacon burnt ends and haystack onions.
Petite Filet 34
6-ounce hand-cut choice filet seared to perfection. Served with twice-baked potato soufflé and fresh asparagus.
Joyce Farms Airline Chicken 28
All-natural small breed chicken breast served with wilted arugula, white bean ragout, fire roasted red and yellow peppers and blistered tomatoes.
Bone-in Ribeye Steak 70
24 ounces of certified angus beef dusted with a coffee rub and seared to your liking, served with twice baked potato souffle and fresh vegetable.
Berkshire Bone-in Pork Short Ribs 32
Bone-in pork short ribs braised with Hoban Street stout and a blend of fresh vegetables. Finished in our house bourbon barbecue sauce and served with twice baked potato souffle and haystack onions
- Winchester’s Signature Burger 16
Topped with our thick-sliced candied bacon, cheddar cheese, lettuce, tomato and red onion. Served on a toasted brioche bun with chips and a pickle.
Freighter Burger 25
Not for the faint of heart. A double beef patty burger topped with braised beef short rib, thick-cut candied bacon, Rusty Fender pub cheese, sauteed mushrooms, onions, lettuce, and tomato on a buttered brioche bun. Served with french fries.
Strawberry Salad 16
Fresh mixed greens, ripe strawberries, avocado, red onion, slivered cinnamon toasted almonds, sliced cucumbers, and bleu cheese crumbles topped with our own Fuji apple vinaigrette. Add chicken. 4
Brussels Sprout Caesar 14
Winchester's twist on the classic. Fresh romaine hearts, Brussels sprout leaves, shaved parmesan cheese, garlic butter croutons, fried capers and classic Caesar dressing. Add chicken. 4
- Winchester's Salad 16
Fresh mixed greens, arugula, fried goat cheese, Michigan dried cherries, candied walnuts, sliced apples served with a champagne vinaigrette. Add chicken. 4