- Pepper Crusted Candied Bacon 10
Thick-sliced cured bacon, candied with brown sugar, raw honey, and fresh cracked peppercorns.
Boneless Wings 12
As close to the original as you can get - with no bones to pick. Served with your choice of Traditional Buffalo, Sweet Bourbon BBQ, or dry Nashville Hot chicken seasoning.
- Pub Pretzel Sticks 12
Four colossal pretzel sticks freshly baked and served with our own Rusty Fender Pub Cheese.
- Brussels Sprout Chips 10
Deep Fried and sprinkled with bacon burnt ends, parmesan cheese, cracked red pepper and served with cherry balsamic dipping sauce.
Whitefish Wontons 12
Similar to a crab rangoon; cream cheese, smoked whitefish, and shallots in a wonton skin served with plum sauce for dipping.
Roasted Beet Hummus 10
Served with spicy wonton crackers. (Vegan)
Nashville Hot Shrimp 15
Peel and eat jumbo shrimp tossed with our secret Nashville Hot spices and served with a lemon dill aioli.
Charcuterie Flatbread 18
Prosciutto, goat cheese, olive tapenade, roasted sweet peppers and raw honey.
Steak and White Cheddar 15
Braised beef short rib, red onions, and Peppadew peppers, with our signature white cheddar cream sauce.
Pesto Chicken and Wild Mushroom 15
Fresh grilled chicken, mozzarella cheese, forest floor mushroom blend with a creamy pesto sauce.
Garden Harvest 16
Wilted arugula, fire-roasted red and yellow peppers, blistered tomatoes, creamy pesto sauce, and shredded cheddar cheese.
All of our burgers are a blend of ground chuck, brisket and short rib. We cook all our burgers to medium well unless you would prefer it done differently. Served with chips and a pickle unless otherwise noted. Substitute french fries with any of our handheld sandwiches for $3.00. Make it a gluten free bun for $2.00.
- Winchester’s Signature Burger 16
Topped with our thick-sliced candied bacon, cheddar cheese, lettuce, tomato and red onion. Served on a toasted brioche bun.
The Old Standby 14
Our custom blend burger topped with your choice of cheddar, smoked gouda or swiss cheese, lettuce, tomato and red onion. Served on a toasted brioche bun.
Quinoa Burger 16
A vegan quinoa, bell peppers, brown rice and roasted garlic patty topped with vegan cheddar cheese lettuce, tomato and red onion. Served on a vegan pretzel bun. (Vegan)
Freighter Burger 25
Not for the faint of heart. A double beef patty burger topped with braised beef short rib, thick-cut candied bacon, Rusty Fender pub cheese, sauteed mushrooms and onions, lettuce, and tomato on a buttered brioche bun. Served with french fries.
Short Rib Reuben 18
Braised short rib, sauerkraut, and whiskey cream sauce on thick-sliced swirled rye.
Atlantic Salmon BLT 17
Salmon Croquette topped with thick-sliced bacon, swiss cheese, lettuce tomato, and lemon dill aioli. Served on a vegan pretzel bun.
Cherry Chicken Salad 17
Grilled all- natural chicken breast dressed with cherry balsamic glaze, smoked gouda cheese, Michigan cherry compote, lettuce, tomato and red onion. Served on a pretzel bun.
- Scotch Ale Battered Whitefish and Chips 17
Whitefish fillet lightly battered in our own Rusty Fender Scotch Ale. Served with french fries and our own house-made tartar sauce .
Strawberry Salad 16
Fresh mixed greens, ripe strawberries, avocado, red onion, slivered cinnamon toasted almonds, sliced cucumbers, bleu cheese crumbles, topped with our own Fuji apple vinaigrette. Add chicken. 4
Brussels Sprout Caesar 14
A play on the classic. Fresh romaine hearts, Brussels sprout leaves, shaved parmesan cheese, garlic butter croutons, fried capers, and classic Caesar dressing. Add chicken. 4
- Winchester's Salad 18
Fresh mixed greens, arugula, goat cheese crumbles, Michigan dried cherries, candied walnuts, sliced apples and served with a champagne vinaigrette. Add chicken. 4